7 Appetizers to Order When You Can’t Decide

Julio Neves
January 5, 2025

Appetizers set the stage for any meal. They’re the culinary equivalent of a warm handshake, inviting you to sit down, relax, and prepare for the feast ahead. But when you’re staring at a menu packed with tantalizing options, choosing the perfect appetizer can feel impossible. Do you go for something light and refreshing, or dive straight into something rich and indulgent? If indecision is your dining kryptonite, don’t worry—we’ve got you covered. Here are seven versatile appetizers that satisfy a range of cravings and are guaranteed crowd-pleasers.

1. Crispy Calamari

Crispy calamari is a classic for a reason. These golden-fried rings of squid, typically served with a zesty marinara or garlic aioli, strike the perfect balance between crunchy and tender. The neutral yet slightly sweet flavor of the calamari makes it an easy pick, even for those who might not be seafood fanatics.

Why It’s Great:

• Universally appealing and not too heavy.
• Easy to share with a group.
• Pairs well with everything from beer to wine.

Pro Tip: If you’re dining at a place known for seafood, look for calamari with creative dips like spicy chili sauce or lemon caper butter.

2. Sliders

When you can’t decide on one flavor profile, sliders let you have a little bit of everything. These miniature burgers or sandwiches come in a variety of styles, from classic beef patties to pulled pork or crispy chicken. Many restaurants even offer mix-and-match options so you can explore different combinations.

Why It’s Great:

• Customizable and often offered as a trio.
• Satisfying without being a full meal.
• Great for sampling different flavors.

Pro Tip: Order a plate with contrasting flavors, like one savory (barbecue pork), one spicy (buffalo chicken), and one rich (cheeseburger with bacon).

3. Spinach and Artichoke Dip

Warm, creamy, and oh-so-addictive, spinach and artichoke dip is a no-brainer when you’re unsure what to order. Served with crispy tortilla chips, toasted bread, or even fresh veggies, this dish combines comfort and flavor in every bite. The blend of cheeses, garlic, and tender artichokes creates a gooey masterpiece.

Why It’s Great:

• Vegetarian-friendly.
• Crowd-pleaser for cheese lovers.
• Perfect for sharing without being too filling.

Pro Tip: If available, try variations that incorporate crab or jalapeños for an extra layer of flavor.

4. Charcuterie Board

When indecision strikes, a charcuterie board is your savior. Packed with an assortment of cured meats, cheeses, nuts, fruits, and crackers, this appetizer has something for everyone. It’s not just food—it’s an experience, offering endless combinations of sweet, salty, and savory flavors.

Why It’s Great:

• Highly versatile and customizable.
• Perfect for pairing with wine or cocktails.
• Encourages a leisurely start to the meal.

Pro Tip: Look for boards that include local or seasonal ingredients for a unique twist. Don’t be afraid to ask your server for wine pairings!

5. Buffalo Wings

Buffalo wings bring the heat and excitement to the table. Whether you prefer them mild, medium, or face-meltingly hot, these saucy bites are a staple appetizer for good reason. Served with celery sticks and cooling ranch or blue cheese dressing, they’re messy but irresistible.

Why It’s Great:

• Tons of flavor options, from sweet barbecue to spicy habanero.
• Finger food that’s fun to eat.
• Easy to customize heat levels for individual preferences.

Pro Tip: If you’re dining with friends, order a platter with multiple sauce options so everyone can find their favorite.

6. Shrimp Cocktail

When you want to keep things light and elegant, shrimp cocktail is the way to go. This timeless appetizer features chilled, perfectly cooked shrimp served with tangy cocktail sauce and a squeeze of fresh lemon. It’s refreshing, classy, and a great palate cleanser before a heavy meal.

Why It’s Great:

• Light and refreshing, perfect for seafood lovers.
• Minimal mess and fuss.
• Often served in visually stunning presentations.

Pro Tip: For an elevated experience, look for shrimp cocktail that incorporates jumbo shrimp or creative dipping sauces like wasabi aioli or mango salsa.

7. Flatbread Pizza

Can’t decide between something light or indulgent? Flatbread pizza bridges the gap. It’s thinner and less filling than traditional pizza but still packed with flavor. Toppings can range from simple margherita-style to adventurous combinations like prosciutto and fig or barbecue chicken.

Why It’s Great:

• A hearty option that’s still shareable.
• Endless topping possibilities.
• Easy to pair with any drink.

Pro Tip: Ask if the flatbread can be split into halves with different toppings to maximize variety.

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How to Pick the Perfect Appetizer

Still struggling to decide? Here are a few quick tips to make the process easier:

1. Consider Your Main Course: Choose an appetizer that complements, rather than competes with, your main dish. For example, if you’re ordering a heavy steak, go for something lighter like shrimp cocktail.
2. Think About Sharing: If you’re dining with others, pick appetizers that are easy to share. Dips, wings, and boards are all great communal options.
3. Trust the Staff: Don’t hesitate to ask your server for recommendations. They often know which appetizers are the most popular or unique to the restaurant.

Appetizers are more than just a warm-up act—they’re a chance to explore flavors, spark conversation, and set the tone for your meal. With these seven options, you’re guaranteed to make a choice that satisfies both your taste buds and your appetite. The next time you’re stuck deciding, just pick one (or two!) from this list and enjoy.