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n New York City, where the culinary scene is always evolving, it’s no surprise that the art of cocktail making has been elevated to new heights. Craft cocktails have become more than just a drink; they are a testament to the creativity and skill of mixologists who blend unique ingredients and bold flavors with a touch of flair. Whether you’re looking to pair your drink with an outstanding meal or simply want to enjoy a night out sipping top-tier libations, these six NYC restaurants offer some of the best craft cocktail menus in town.

1. Dante (Greenwich Village)

Cuisine: Italian

A legendary Greenwich Village spot, Dante has a storied history, but its cocktail program is what truly sets it apart. The menu pays homage to the classics while introducing modern twists on old favorites. Their famous Negroni Sessions are a standout, with multiple variations on the iconic drink. Dante’s drinks are meticulously crafted, showcasing a perfect balance of flavor, innovation, and presentation.

Why it’s special: Dante’s cocktails are an ode to Italy, with a focus on aperitifs and digestifs that enhance any meal. The beautiful, sun-soaked space and the consistently excellent drinks make it a favorite for locals and tourists alike.

Must-try cocktail: The Garibaldi, a refreshing mix of Campari and fluffy, freshly squeezed orange juice, is the perfect aperitif.

2. Death & Co (East Village)

Cuisine: American

Death & Co is a cornerstone of NYC’s craft cocktail scene. Nestled in the East Village, this cozy, dimly lit speakeasy offers a cocktail menu that is a true work of art. The bartenders here are magicians, transforming simple spirits into complex, flavorful masterpieces. The ever-evolving menu is divided into categories like “Bright & Refreshing” or “Boozy & Honest,” making it easy to find your perfect match.

Why it’s special: The attention to detail and commitment to craftsmanship make every drink feel like a bespoke creation. Death & Co is the perfect place for cocktail enthusiasts who appreciate the subtleties of mixology.

Must-try cocktail: Try the Oaxaca Old Fashioned, a smoky take on the classic, made with mezcal and tequila instead of bourbon.

3. The Dead Rabbit (Financial District)

Cuisine: Irish Pub Fare

The Dead Rabbit is an award-winning, Irish-inspired cocktail bar that has taken NYC by storm. Split into two levels—the more casual Taproom downstairs and the upscale Parlor upstairs—this spot offers a cocktail experience like no other. The cocktail menu tells a story, with intricate, well-researched drinks that pull from Irish history and culture. The Dead Rabbit has perfected the balance between innovation and tradition, making it a must-visit for cocktail lovers.

Why it’s special: It’s not just the drinks that make The Dead Rabbit stand out—it’s the storytelling, the cozy yet lively atmosphere, and the skilled bartenders who truly make each drink a personal experience.

Must-try cocktail: The Irish Coffee, made with Clontarf Irish whiskey, demerara syrup, and fresh cream, is a comforting, boozy delight.

4. Attaboy (Lower East Side)

Cuisine: American

Attaboy has no cocktail menu—seriously. This Lower East Side speakeasy takes a “bartender’s choice” approach, meaning you simply tell the mixologist your mood, flavor preferences, or favorite spirit, and they’ll craft a custom cocktail for you. The result is a personalized drink that hits all the right notes. The experience is intimate, with seating for just a few at the bar, making it feel like you’re getting a private, tailored cocktail class.

Why it’s special: The lack of a formal menu forces you to step out of your comfort zone and trust the expertise of the bartenders. Each visit to Attaboy is different, and the element of surprise keeps things exciting.

Must-try cocktail: Since there’s no set menu, every cocktail here is unique to your tastes, but their whiskey-based concoctions are always stellar.

5. Clover Club (Cobble Hill, Brooklyn)

Cuisine: Classic American

Clover Club is a Brooklyn institution known for its elegant cocktail menu and timeless charm. Named after one of the first-ever cocktail societies in the U.S., Clover Club’s menu reflects the classics while adding a modern twist. The bar specializes in pre-Prohibition-style drinks, with a focus on beautifully crafted cocktails using fresh ingredients and high-quality spirits.

Why it’s special: The vintage decor, cozy booths, and carefully curated drink list make Clover Club feel like a step back in time, but the innovative cocktails keep it firmly rooted in the present.

Must-try cocktail: The Clover Club cocktail, made with gin, raspberry, lemon, and egg white, is a refreshing and slightly sweet nod to cocktail history.

6. Maison Premiere (Williamsburg, Brooklyn)

Cuisine: French-Inspired Seafood

Maison Premiere is a Williamsburg gem known for its oysters and absinthe-inspired cocktails. With a stunning garden reminiscent of old New Orleans, Maison Premiere exudes charm. The cocktail menu is heavy on absinthe and other herbal spirits, creating a unique, otherworldly experience. Whether you’re sitting at the marble-topped bar or enjoying drinks in the lush outdoor space, Maison Premiere transports you to another era.

Why it’s special: Maison Premiere feels like a different world—old-school, glamorous, and full of mystery. The focus on absinthe makes it a rare find in the NYC cocktail scene, and the presentation of each drink is stunning.

Must-try cocktail: The Maison Absinthe Colada, a tropical yet herbal twist on the classic colada, is perfect for adventurous drinkers.

Conclusion

New York City’s craft cocktail scene is unrivaled, with each of these restaurants and bars offering something special for every type of drinker. Whether you’re seeking a bespoke creation at Attaboy, a classic throwback at Clover Club, or a story-driven sip at The Dead Rabbit, these spots are shaking (and stirring) up the best cocktails in the city. So next time you’re in the mood for a drink that goes beyond the ordinary, make your way to one of these top spots and enjoy a cocktail experience that’s as creative as it is delicious. Cheers!

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